Chili paste (puree)
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: marie-denise
Rate this recipe (6 votes)
858 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
: see below
Any combination of: 6 ounces dried Ancho, Chipolte, Cascabel, or other
chiles
Remove the stems and seeds from your choice of dried chiles. Pour
boiling water over the chiles
to cover and soak 30 minutes. Drain the chiles and puree them
thoroughly in a food mill or food processor fitted with a metal
blade. If you use a food mill, the result will be a smooth paste. If
you use a food processor, you may want to press the paste through a
sieve to produce a totally smooth paste. The paste can be stored,
covered and refrigerated 10 days to 2 weeks; if covered with oil, it
will keep in the refrigerator several months.
Yield: 1 1/2 cups
Recipe By :COOKING LIVE SHOW #CL8722
Date: Fri, 1 Nov 1996 07:52:25
~0500
Browse by categories
Celebrity Chefs Recipes (cooking)
Jamie Oliver
(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Recipes free and delicious!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!