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Recipe by: albianna
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See below ingredients and instructions of the recipe
3 lb Ground beef 1/2 ts Cayenne
6 c Water 2 tb Paprika
1 Bay leaf 1 ts Cumin powder
60 Garlic; minced 1/2 lb Dry navy beans
2 ts Salt 1 ts Brown sugar
1 ts Oregano 1 tb Chili powder
Brown beef thoroughly. Add all remaining ingrdients and cook over low
flame for 4 hours. Add more water if mixture becomes too thick. This
is a mild ,slightly sweet chili.
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