Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Fresh/thawed frozen
Blueberries picked over
Rinsed and drained
1 c Orange juice
1/2 c + 1 Tb dairy sour cream
Divided
2 tb Sugar
1/4 ts Ground nutmeg

In blender container, puree blueberries, orange juice, 1/2 cup sour
cream, sugar and nutmeg, until smooth. If desired, strain through
fine mesh sieve. To serve, pour into bowls. Place remaining 1
tablespoon sour cream in small plastic storage bag; with scissor,
snip tiny hole in one corner. Squeeze sour cream in circular pattern
over soup; outline stem and petals. Pull wooden pick through sour
cream to make petal design.

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