Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cubed ripe cantaloupe -lemon juice
Orange juice to cover Ground cinnamon or curry
Squeeze out two of -powder to taste

Simmer the cantaloupe and ornage juice ina non-reactive pan
until the cantaloupe is tender. Ouree until smooth in a food
processor or blender. Flavor with lemon juice and cinnamon or
curry powder to taste. CHill and serve as a first course,
garnished with a dollop of yogurt, chopped melon, a mint leaf
or a cinnamon stick.

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