Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
2 c Whipped cream
1/2 c Pineapple juice
1/4 c Lemon juice
1 Angel Food loaf cake;
H
Chilled pineapple sauce
2 tb Cornstarch
1/2 c Sugar
1 1/3 c Pineapple juice

Add 1 cup sugar to whipped cream; slowly fold in fruit juices. Cut
cake lengthwise into 1-inch-thick slices; line bottom of loaf pan.
Layer with cake and whipped cream mixture alternately. Refrigerate
for 4 hours or overnight; cut into squares. Serve in chilled dessert
dishes.
Prepare sauce: Mix cornstarch and sugar; add juice. Cook until
thickened; chill thoroughly. Pour sauce over cake squares. Serves 8.
From Home Cooking May '97

Formatted for MM by Pegg Seevers 9/13/97

Browse by categories