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Recipe by: gratienne
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See below ingredients and instructions of the recipe
1 md Cucumber, peeled, seeded, 1 tb Prepared mustard
-and finely diced 1 ts Salt
3/4 c Cooked shrimp, chopped 1 ts Sugar
1 tb Fresh dill -or- 4 c Buttermilk
1 ts Dried dill
Combine all ingredients; mix well. Refrigerate for at least 2 hours or
until well chilled. Serve cold.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-22-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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