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Recipe by: badiha
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See below ingredients and instructions of the recipe
2 oz 60 g low fat soft cheese. -chopped
3 tb Tomato juice. 1/4 sm Red pepper, finely chopped
Few drops of tabasco sauce OR
pn Chili powder 1 sm Celery stalk, finely chopped
2 ts Chopped fresh mint Salt and pepper
2 Tomatoes, skinned and finely
1. Place the soft cheese, tomato juice, tabasco sauce chili powder
and mint in a small bowl. Mix until smooth and blended.
2. Add the tomatoes and red pepper or celery. Stirring to mix well,
taste and season with a little salt and pepper if required. Chill
until ready to serve accompanied by fresh vegetable crudities.
Preparation 10 minutes.
Serves 1: 100 calories.
Selections: 1 protein 2 vegetable
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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