Chimichuri sauce for steaks
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Recipe by: canay
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 bn Parsley, leaves coarsely
Chopped
8 Cloves garlic, minced
3/4 c Olive oil
1/4 c Sherry wine vinegar
3 tb Lemon juice
1 ts Sea salt, or to taste
1/2 ts Freshly ground black pepper,
Or to taste
1/2 ts Cayenne, or to taste
In a blender, combine all of the ingredients until well mixed but not
pureed. The sauce is best if used immediately but will keep for
couple days in the refrigerator.
Use on grilled meats, such as Tbone, porterhouse, or skirt steak.
Yield: about 1 1/2 cups
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