Chinese barbeque pork (char siew)
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Recipe by: mÛberra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Pork roast, boneless
---------------------------SAUCE--------------------------------
1 tb Hoisin sauce 1 Fresh garlic finely chopped
2 tb Soy sauce 4 tb Sugar
1 ts Seseme oil 1/2 ts Salt pepper
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long,
and 1/2 in. wide. Combine all the ingredients for the sauce and mix
well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in
pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for
an additional 25 minutes.
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