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Recipe by: marie-gladys
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See below ingredients and instructions of the recipe
1/2 lb Fresh prawns 2 c Water
1/2 cn Mini sweet corn 1 ts Salt
2 Stalks celery 1 tb Oil
2 Green onions 1 c Oil for deep-frying
2 oz Raw cashew nuts (1/2 cup)
---------------------THICKENING MIXTURE--------------------------
2 tb Water Dash of pepper
1 ts Thin soy sauce 1 1/2 ts Cornstarch
1/2 ts Dark soy sauce
Shell, devein and wash prawns; then, put 1 teaspoon salt into 2 cups
water. Add the prawns and soak for 1 hour.
Cut each mini corn diagonally into 2 parts.
Cut celery into 1-1/2 inch pieces; then cut each piece lengthwise into
strips, julienne style.
Cut green onions into 3/4 inch lengths.
Drain and dry prawns with a paper towel.
In a small saucepan heat 1 cup oil to 325 degrees. Then, deep-fry the
cashew nuts for 3 minutes or until golden brown. Drain off excess
oil and set aside.
Using the same oil as used for the cashew nuts, deep-fry the prawns
for 3 minutes. Remove and set aside.
Heat wok, add 1 tablespoon oil and stir-fry celery, sweet corn and
green onion for 1 minute, sprinkling lightly with salt and sugar.
Add prawns.
Combine thickening ingredients in a cup; then stir into prawn
mixture. Cook for 1 minute.
Turn off heat, and cashew nuts, mix thoroughly, and serve.
SOURCE: Chosticks, Cleaver and Wok.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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