Chinese chicken livers
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Recipe by: asiya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Chicken livers 1 tb White wine
2 tb Honey 1/4 c Vegetable oil
1 tb Soy sauce 1 Or 2 cloves minced garlic
Wash chicken livers and pat dry. Combine other ingredients, adding oil
last. Marinate livers in the honey mixture. Bake at 375 degrees for
15 to 20 minutes. I usally turn the livers about half way.
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