Chinese chicken-noodle salad #2

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Recipe by: samya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Angel hair pasta --
Uncooked
1 c (1/2-in) diagonally sliced
Fresh snow peas
2 c Shredded cooked chicken
Breast -- approx 3/4#
1/2 c Diced red bell pepper
1/4 c Sliced green onions
1 md Cucumber, peeled, halved
Lengthwise, and sliced --
About 3/4 cup
3 tb Low-sodium teriyaki sauce
2 tb Rice vinegar
2 ts Sesame seeds -- toasted
1 ts Dark sesame oil
1/2 ts Salt
1/4 ts Pepper

Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add
snow peas; cook an additional minute. Drain and rinse under cold,
running water; drain well. Combine pasta mixutre, chicken, and next 3
intredients in a bowl; set aside.

Combine teriyaki sauce and next 5 ingredients ina bowl; stire well.
Pour over pasta mixture, and toss well. Serve at room temperature or
chilled.

Yield 4 1-1/2 cup servings.

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