Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cooked rice; cooled
1 1/2 c Cooked chicken breast cubes
-- (about 1 whole breast)
1 c Sliced celery
8 oz Sliced water chestnuts
-- drained
1/2 c Sliced fresh mushrooms
1/4 c Sliced green onion
1/4 c Diced red bell pepper
1/4 c Sliced black olives
2 tb Vegetable oil
2 tb Lemon juice
1 tb Soy sauce
1/2 ts Ground ginger
1/4 ts -To...
1/2 ts Ground white pepper
Lettuce leaves

Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red
pepper and olives in large bowl. Place oil, lemon juice, soy sauce,
ginger and white pepper in small jar with tight fitting lid; shake
well. Pour over rice mixture. Toss gently. Serve on lettuce leaves.

Each serving provides: * 350 calories * 20 g. protein * 10 g. fat * 0
g. saturated fat * 45 g. carbohydrate * 2 g. dietary fiber * 41 mg.
cholesterol * 644 mg. sodium

Source: Rice Chicken - New Ideas for Old Favorites Reprinted with
permission from The USA Rice Council Electronic format courtesy of
Karen Mintzias

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