Recipe saint omer

There are 3 recipes in this category

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Cinnamon rolls (05/02/93) by: saint-omer

-----------------------------------DOUGH----------------------------------- 3/4 c Warm water (105 to 115 F) 1/4 c (1/2 stick) butter, ...

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Catfish etoufee by: saint-omer

3 lb Catfish filets (boneless) 3/4 c Butter 2 c Onion (finely chopped) 1 ts Pepper 1/4 c Celery (finely chopped) ...

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Chinese chicken salad (usa rice) by: saint-omer

3 c Cooked rice; cooled 1 1/2 c Cooked chicken breast cubes -- (about 1 whole breast) 1 c Sliced celery 8 oz ...

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