Catfish etoufee
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Recipe by: saint-omer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Catfish filets (boneless) 3/4 c Butter
2 c Onion (finely chopped) 1 ts Pepper
1/4 c Celery (finely chopped) 1 ts Red pepper
1/4 c Bell pepper 1 ts Salt
Saute onions, celery and pepper until wilted. Cut fish into four-inch
squares or larger. Season with salt and pepper before dropping into
pot. Turn gently to avoid breaking fish. Do not stir. Move pan or
pot back and forth several times to agitate mixture. Turn heat low
and simmer for 20 to 25 minutes. Serves 4 to 5.
NOTE: Serve hot over rice.
Submitted By NANCY COLEMAN On 12-02-94
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