Chinese crab corn soup
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Recipe by: gama
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 (16 Oz.) Pkg. Frozen Whole 1 ts Gingerroot
Corn 1/2 lb Fresh Crabmeat
1 tb Cornstarch 1/3 c Minced Green Onions
1/4 c Water 1/2 ts Salt
3 cn (10 1/4 Oz.) Chicken 1/8 ts White Pepper
Broth 1 ts Rice Vinegar
Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely
Chopped. Add Remaining Corn. Stir Well Set Aside.
Combine Cornstarch Water in A Small Bowl; Stir Well Set Aside. Combine
Chicken Broth Gingerroot in A Large Saucepan; Bring To A Boil. Add Corn,
Cornstarch Mixture, Creabmeat, Green Onions, Pepper Rice Vinegar. Bring
To A Boil. Reduce Heat Simmer Uncovered 3 Min.
(Fat 0.6. Chol. 32.)
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