Chinese doughnuts

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Recipe by: sedik

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Brown sugar 170 gms. Hot water ¾ cup Rice flour,seived 330 gms. Baking powder 60 gms. Dry sherry 1 tbsp. Coconut, grated 60 gms. Peanut, roasted amp; crushed 60 gms. Castor sugar 3 tbsps. Sesame seeds, roasted 60 gms. Oil for frying

Cooking Preparation of the Recipe:

1.Take hot water and dissolve the sugar in it and then add the sherry.2.Allow to cool.3.Add baking powder to the flour and make a stiff dough of this(do not knead).4.Roll the dough to 1 1/2 inches in diameter.5.Cut this roll into 1/2 " slices and then flatten to 2" in diameter.6.Mix the coconut, peanuts and castor sugar together and place a tablespoon of this filling in the middle of each slice.7.Now bring the edge of each slice together and then roll it to form a ball.8.Put sesame seeds on a plate and roll each ball in it.9.Deep fry in the oil till golden brown.10.Serve at room temperature.