Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

One: Three:
1 lb Plums halved and pitted 1/4 c Chopped ginger
1 lb Apricots halved and pitted 1 sm Onion sliced
1 1/4 c Cider vinegar 1 (or more) serrano, seeded
3/4 c Water -and chopped
Two: 2 sm Garlic cloves sliced
1 c Cider vinegar 4 ts Salt
1 c Firmly packed brown sugar 1 tb Mustard seed toasted
1 c White sugar 1 Cinnamon stick
1/2 c Lemon juice

Combine first set of ingredients and cook over moderate heat for 5
minutes. Reduce heat and simmer uncovered for 15 minutes.

Combine second set of ingredients and boil for 10 minutes.

Combine the above three sets of ingredients and simmer for 45 minutes.
Remove cinnamon. Puree in food processor. Return to kettle and simmer
until thick. Transfer to sterilized mason jar, cap loosely and let
cool. Tighten caps and let stand in dark at least 2 weeks. Makes 2
pints.

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