Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Egg whites 1/4 ts Vanilla
3/4 c Sugar 1/4 ts Almond extract
1/8 ts Salt 1 c Sifted all-purpose flour
1/4 lb Butter, melted 2 tb Water

Combine egg whites, sugar salt. Beat in, one ingredient at a time,
the butter, extracts, flour water. Blend thoroughly chill for 20
minutes.Preheat to 350 deg. Do just 2 or 3 cookies at a time. Drop
slightly rounded teaspoonfuls of thick batter for each cookie onto a
lightly greased cookie sheet. Spread the dough very thin, using the
back of the spoon, making rounds about 3 inches in diameter. Bake for
5 minutes., or until the edges begin to brown lightly. Remove to a
wire rack. Working quickly, place a fortune in the center of each
cookie. Fold opposite sides together, crease crosswise at the center
of the straight edge to form a flattened side, then bend backward for
the traditional shape. Cool in muffin tins or small glasses to hold
shape. Makes about 4 dozen.

Shared by Michael Kean, Prodigy ID# VMXV03A

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