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Recipe by: cecilie
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See below ingredients and instructions of the recipe
3 Large egg whites
3/4 c Sugar
1/8 ts Salt
1/4 lb Butter, melted
1/4 ts Vanilla
1/4 ts Almond extract
1 c Sifted all-purpose flour
2 tb Water
Combine egg whites, sugar salt. Beat in, one ingredient at a time,
the butter, extracts, flour water. Blend thoroughly chill for 20
minutes.Preheat to 350 deg. Do just 2 or 3 cookies at a time. Drop
slightly rounded teaspoonsful of thick batter for each cookie onto a
lightly greased cookie sheet. Spread the dough very thin, using the
back of the spoon, making rounds about 3 inches in diameter. Bake for
5 min., or until the edges begin to brown lightly. Remove to a wire
rack. Working quickly, place a fortune in the center of each cookie.
Fold opposite sides together, crease crosswise at the center of the
straight edge to form a flattened side, then bend backward for the
traditional shape. Cool in muffin tins or small glasses to hold
shape. Makes about 4 dozen. Shared by Micheal Kean, Prodigy ID#
VMXV03A
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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