Chinese fried prawns

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Recipe by: maeron

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 lg Prawns Egg;beaten
1 c Flour 1 c Ice water
3 ts Baking powder 2 ts Vegetable oil
1 c Cornstarch Peanut or vegetable oil
1/2 ts Salt

Shell and devein the prawns, leaving the tails on. Sift flour,
cornstarch, baking powder, and salt into a mixing bowl. Beat in egg,
water and 2 T. of oil. Make a stiff batter. Heat 2" of oil in a large
electric skillet - (375 degrees). Dip the prawns in the batter and
fry in hot oil until golden brown, turning occasionally. Drain on
paper towels. Arrange on serving platter in a circle with the tails
pointing outward.

SOURCE: Panda Restaurant LA, Ca.
Submitted By DAN KLEPACH On 04-28-95