Chinese ingredients: szechwan pepper (fagara)
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From: foods of the world---- Pub: time life books-----
SZECHWAN PEPPER (FAGARA): Speckled brown peppercorns with a mildly
hot flavor and a pleasant scent. Sold whole, not ground, by weight.
It will keep indefinitely in tightly covered containers. No
substitute.
From: The Cooking of China by Emily Hahn and the Editors of
Time-Life Books "Foods of the World" series. Copyright: 1968 Time
Inc. ISBN 68-56965.
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