Chinese: mushroom foo yung
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Recipe by: savanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Eggs; lightly beaten
1/4 ts Salt
1/4 ts Ginger; ground
1/2 c Chicken, cooked; finely
- chopped
1 c Mushrooms; sliced
1 c Bean sprouts, fresh
2 Green onions; finely chopped
1 Celery stalk; finely chopped
Cooking oil
Soya sauce
In a medium-sized bowl beat together all ingredients except oil and
soya sauce. Heat a small amount of oil in a large skillet (or Wok)
at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into
skillet. Cook, turning once, until lightly browned. Repeat until all
egg mixture is used. Serve with soya sauce.
Source: Money's Mushroom Bag
From: Origin:
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