Chinese mustard pickle soup - gaeng jued pakkaad dong *

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Recipe by: aycan

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chinesemustardpicklesoup-gaengjuedpakkaaddong

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil 1 lb Chinese Mustard Pickles Cut
4 Minced Cloves Garlic -In 2" Pieces
4 c Water 1/4 c Fish Sauce (Nam Pla)
1 lb Pork Ribs Cut In 2" Pieces 1/4 ts White Pepper

Sips of soup between other dishes cleanse the palate for the
interplay of flavors that is so much a part of a Thai meal. This one
is a very refreshing soup. Chinese mustard pickles are available
from Asian food stores.
~---------------------------------------------------------------------
~-- Heat a small skillet and add the oil. Stir-fry the garlic until
golden brown. Reserve the garlic.

Heat the water to boiling and add the pork ribs. Cover and simmer
for 15 minutes.

Mix in the Chinese mustard pickle pieces, the fish sauce and the
pepper, stirring until warmed through.

Remove to a serving bowl and top with the fried garlic.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger