Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chuck roast 1/2 c Burgundy wine
-- 1 1/2 in thick 1/2 lb Fresh mushrooms; sliced
1 tb Vegetable oil 1 tb Cornstarch
1/2 c Bottled stir-fry sauce 1/4 c Water

Preparation Time: 2:30 Heat Oil in dutch oven. Add meat and brown on
both sides. Combine stir-fry Sauce with Wine and pour over meat.
Cover, reduce heat and simmer for 1 hour 40 minutes. Add mushrooms
and simmer, covered, another 15 minutes or until Beef is tender.
Combine cornstarch and 1/4 cup Water.

Remove meat to platter and keep warm. Add cornstarch mixture to pan
juices; cook and stir until mixture boils and thickens slightly. To
serve, cut meat across grain into thin slices and serve with the
mushroom gravy.

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