Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 bn Radishes, coarsely chopped 2 ts Soy sauce
1 Cucumber, cut in half, 1/2 ts Sugar
-peeled, drained on paper 1 ts Sesame oil
Towels about 15 minutes, and 2 c Coarsely shredded cabbage,
-coarsely chopped -kept refrigerated until
Oriental salad dressing: -serving
1 tb Rice vinegar

In a medium-size bowl, combine the radishes and cucumber.

To make the dressing: In a small bowl, mix together the vinegar and
soy sauce. Add sugar, stirring to dissolve.

Pour dressing over vegetables, toss thoroughly, and refrigerate until
serving time.

At serving time, place chilled cabbage on a serving dish. Toss
vegetables again with dressing and spoon on top of cabbage.

Serve immediately.

From: CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc.,
Los Angeles. 1984. ISBN 0-87477-322-9 Posted by: Karin Brewer,
Cooking Echo, 8/92

Browse by categories