Chinese ravioli

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Recipe by: dulce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Ground turkey
1 c Napa cabbage -- chopped
1/4 c Scallion -- chopped
1 tb Ginger root -- minced
1 ts Garlic -- minced
2 tb Soy sauce
1 tb Sesame oil
1 Egg
1 pk Won-ton wrappers
1 Egg
1/3 c Water

Bring a large pot of salted water to a boil.

In a large bowl, combine turkey, cabbage, scallion, ginger, garlic,
soy sauce, sesame oil, and egg. Mix thoroughly. In a smaller bowl,
mix together egg and water. Reserve.

Place filling in center of wonton wrapper. Brush edges with egg
mixture. Fold over and seal edges.

Place raviolis in boiling water and cook for 5 minutes. Serve with a
soy-based dipping sauce or hoisin sauce.

Recipe By : Stacey Stolman, Kings Cookingstudio Course

From: Alison Meyer Date: 07-28-95 (13:57) (159)
Fido: Cooking