Chinese roast pork buns (bau buns)


"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: antonella

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


155 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



-------------------------ROAST PORK------------------------------
1/4 c Firmly packed brown sugar
1/4 c Ketchup
2 tb Soy sauce
2 tb Hoisin sauce
1 tb Dry sherry
1 Garlic clove, minced
1 1/2 lb Pork steaks (1/2-inch thick)

---------------------------SAUCE--------------------------------
1 tb Cornstarch
1 tb Dry sherry
1 tb Peanut oil
1/2 c Chopped onion
1/2 c Chopped water chestnuts
1 tb Soy sauce
1 tb Hoisin sauce
1/2 c Chicken broth
1 17.3 oz can Pillsbury
-Grands Refrigerated
-Buttermilk Biscuits

---------------------------GLAZE--------------------------------
1 ts Sugar
1 ts Water
1 Egg white

Heat the oven to 375 degrees. Line a broiler pan with foil. In
blender container or food processor, combine all roast pork
ingredients except pork. Blend until smooth. Generously brush both
sides of the the pork steaks, reserving the remaining sauce. Place
the pork steaks on the foil-line pan; bake 30 minutes. Brush both
sides of pork with remaining sauce and bake 10 to 20 minutes more
until tender. Let cool. Finely chop the meat.

In a small bowl, combine cornstarch and sherry. Blend well. Heat the
oil in a wok and stir-fry onion and water chestnuts until the onion
begins to brown. Add soy and hoisin; stir to coat. Add the chicken
broth and stir in the cornstarch mixture. Cook and stir until
thickened. Remove from heat; stir in pork.

Separate the dough into 8 biscuits. Press or roll each into a 5-inch
circle on a lightly floured surfance. Place about 1/3 cup of the pork
mixture in the center and gather up the edges, pinch and twist to
seal. Place seam side down on an ungreased cookie sheet. In a small
bowl, beat the glaze ingredients until blended; brush over buns. Bake
at 375 until golden brown. 8 sandwiches.

Leah Smith leah#smith.chi.il.us

Browse by categories


Celebrity Chefs Recipes (cooking)


Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes