Chinese roast pork (kikkoman)

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Recipe by: yannael

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 4-pound pork loin roast
3/4 c Kikkoman Soy Sauce
1/3 c Dry sherry
1/3 c Honey
2 Garlic cloves; crushed
1/2 ts Ground ginger

Pierce meaty sides of roast with fork, place in large plastic bag.
Combine remaining ingredients; pour over roast. Press air out; tie
top securely. Refrigerate 8 hours, or overnight; turn bag over
occasionally. Remove roast; reserve marinade. Place roast in shallow
pan. Roast at 325 degrees F. 1 hour. Brush with reserved marinade;
cover loosely with foil. Roast 1-1/2 hours longer, or until meat
thermometer inserted into center registers 165 F; brush several times
with marinade. Remove roast; let stand 15 minutes. Combine pan
drippings with remaining marinade in small saucepan. Bring to boil
and cook 1 minute; serve with roast.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias