Chinese roast pork (kikkoman)

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: yannael

Rate this recipe (1 votes)

84 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 4-pound pork loin roast
3/4 c Kikkoman Soy Sauce
1/3 c Dry sherry
1/3 c Honey
2 Garlic cloves; crushed
1/2 ts Ground ginger

Pierce meaty sides of roast with fork, place in large plastic bag.
Combine remaining ingredients; pour over roast. Press air out; tie
top securely. Refrigerate 8 hours, or overnight; turn bag over
occasionally. Remove roast; reserve marinade. Place roast in shallow
pan. Roast at 325 degrees F. 1 hour. Brush with reserved marinade;
cover loosely with foil. Roast 1-1/2 hours longer, or until meat
thermometer inserted into center registers 165 F; brush several times
with marinade. Remove roast; let stand 15 minutes. Combine pan
drippings with remaining marinade in small saucepan. Bring to boil
and cook 1 minute; serve with roast.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias