See below ingredients and instructions of the recipe
1/2 c Oil 1 cn (8-oz.) bamboo shoots, diced
2 Chicken breasts 2 tb Hoison sauce
1 tb Sherry 1/2 ts Crushed red-hot pepper
1 tb Light soy sauce 1 tb Chopped scallion
1 tb Corn starch 1 ts Chopped ginger
Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch mixture for 15 minutes.
Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.