Main Ingredients:

Lb squid - cut into rings

1/4 Lb cooked shrimp

2 tsp chopped garlic

1 X egg yolk

1/4 cup water chestnuts, chopped

1 tsp ginger, grated

3 tbsp cooking oil

Cooking Preparation of the Recipe:

1.Cook squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. 2.Saute garlic in frying pan over low heat in 1 tb of oil until lightly browned.

3.Combine squid, garlic, the egg yolk and the rest of the dry ingredients in a food processor.

4.Add 1 or 2 tablespoons of oil, then start food processor.

5.Stop when the mixture forms a large ball. 6.Remove and form into a dozen or so squid balls.

7.Heat 3 tbs of oil in a heavy frying pan, fry squid balls until golden and crispy.

8.Serve on toothpicks with hot sauce or soy sauce.

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