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Recipe by: gerty
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See below ingredients and instructions
1 butter -- as needed,Melted
1 fresh parsley --,Chopped
12 jumbo scallops --,Halved
1 widthwise
1 sauce --
1 c water
1/4 lemon --,Juiced
1 c chardonnay
1 T butter
2 t honey
1 pn salt
1/2 clove garlic --,Diced
1 cornstarch -- dissolved in
1 water
In small saucepan, combine water, wine, juice, butter, honey with
peppers and garlic. Place over medium heat; reduce to almost half,
stirring frequently. Add cornstarch solution to thick to taste.
Remove from heat; keep warm.
Grill scallops over hot coals, brushing frequently with melted
butter. Cook to taste. Remove scallops from grill. Place 6 scallop
halves on each plate. Pour citrus sauce over scallops and garnish
with parsley.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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