Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean ground beef
1 Canned chipolte chilli in
Adobo sauce, minced
2 Large garlic cloves minced
1 Green onion minced
2 ts Ground cumin
4 Bolillos or other large soft
Rolls split in half
Sour cream
1 Large beefsteak tomato slicd
Guacamole

Combine first 5 ingredients in large bowl. Season with salt and mix
well. Form beef into four 3/4 inch thick patties approx same size as
rolls. Prepare barbecue (high heat). Grill patties until cooked to
desired done-ness, about 4 mins per side for med-rare. Grill rolls
cut side down until just warm, about 30 seconds. Spread bottom halves
of rolls with sour cream. Top bottom halves with patty. Place tomato
slice, then dollop of guacamole atop beef. Top each sandwich with
remaining 1/2 of roll and serve. Typed by Sherree Johansson

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