Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chipotle chiles, stemmed and
Seeded
1 Tomato, cored and cut in
Quarters
1/2 sm Onion, peeled and sliced
1 Clove garlic, peeled
1/2 c Water
l Teaspoon salt
1/4 c Honey
2 tb Red wine vinegar

In a small saucepan, bring chiles, tomato, water, onion, garlic and
salt to a boil and reduce to a simmer. Cook, slowly, covered for 15
minutes, then puree in a blender until smooth transfer to a small
bowl and add honey and vinegar. Serve at room temperature as a
dipping sauce with shrimps.

Yield: 2 1/2 cups

TOO HOT TAMALES SHOW #TH6184

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