See below ingredients and instructions of the recipe
1 tb Mashed canned chipotle
-chile (from a can of
1 tb Chipotle juices (from can)]
1 ts Garlic
2 tb Olive oil
1/2 Recipe pizza dough [You're
-on your own here... S.C.]
3 tb Freshly grated Parmesan
1/2 c Grated Mozzarella cheese
"Chipotle" chilies are a Mexican ingredient++hot smoked jalapenos
packed in a vinegary adobo sauce. They are VERY hot. A little goes
a long way.
Mix the chipotle, the juices, garlic and olive oil together.
Roll out pizza dough to a 10-inch circle; place on a baking sheet.
Spread chipotle topping over dough, then sprinkle with the grated
Bake for about 20 minutes.
Cut into wedges. [...using what ever implement you prefer. I'm not
about to get into that debate!]
San Francisco Chronicle, 2/6/91.
Posted by Stephen Ceideburg; February 13 1991.