Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chipotle Chiles *
2 Bacon, Slices, Finely Cut Up
1/4 c Onion, Finely Chopped
3 c Tomatoes, Finely Chopped
1 c Beef Broth
1/4 c Carrot, Finely Chopped
1/4 c Celery, Finely Chopped
1/4 c Fresh Cilantro, Snipped
1/2 ts Salt
1/4 ts Pepper

Cover chilies with warm water. Let stand until softened, about 1
hour. Drain and finely chop. Cook and stir bacon and onion in a
2-quart saucepan until bacon is crisp; stir in chilies and remaining
ingredients. Makes about 4 cups sauce.

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