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Recipe by: frea
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See below ingredients and instructions of the recipe
1 3/4 c Fresh tangerine juice -- or
Fresh orange juice
1 ts Chipotle in adobo -- minced
1/3 c Olive oil
2 ts Grated tangerine or orange
Zest
1 ts Grated lime zest
1 tb Fresh lime juice
1 ts Sherry vinegar
2 ts Honey (or to taste)
1/2 ts Asian tamarind concentrate
Optional
1 1/2 ts Chopped fresh oregano -- or
1/2 ts Dried oregano
2 tb Chopped fresh cilantro
1 ts Toasted and ground cumin
Seed
1 ts Ancho chile powder --
Optional
Kosher salt
In a small saucepan, over moderate heat, reduce the tangerine juice by
half. Cool. In the jar of a blender, combine the reduced juice with
the remaining ingredients, seasoning to taste with salt. Blend on
high speed for a minute or so until the vinaigrette is smooth. Yields
Approximately 2 cups. Store the vinaigrette, covered, in the
refrigerator up to 2 weeks.
Recipe By : John Ash, Cooking Right, TVFN
From:
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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