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See below ingredients and instructions of the recipe
2 tb Cider vinegar
2 tb Fresh lime juice
2 ts Dijon mustard
2 ts Finely chopped chipotle
Peppers in adobo sauce
1 ts Chopped cilantro
1 ts Sugar
1 tb Olive oil
Salt and pepper to taste
Recipe By : Chile-Heads Digest #285
From:
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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