See below ingredients and instructions of the recipe
2 L/2 cups water 1/2 ts Garlic salt
2 tb Margarine or butter 1 c Milk
2 tb Chopped fresh chives or 2 2 2/3 c Mashed potato flakes
-teaspoons freeze-dried 1 (8-oz ) container low fat
-chives -plain yogurt
Yogurt lends a creamy, fluffy texture to these quick-fix potatoes.
in medium saucepan, bring water, margarine, chives and garlic salt to
a boil. Remove from heat; stir in milk. Add potato flakes, stirring
with fork until potatoes are well blended. Add yogurt; stir until
well blended. Garnish with additional chopped chives and paprika, if
desired. 9 (1/2-cup) servings.
From the files of Al Rice, North Pole Alaska. Feb 1994