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Recipe by: emmi
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See below ingredients and instructions of the recipe
2/3 c Popcorn 1 c Finely grated parmesan
1/3 c Butter -cheese
1/2 c Fresh chives -salt and pepper
Pop the popcorn. Melt the butter. Grind the pepper into the butter,
(as much as you want). Chop the chives up and sprinkle on the top of
the popcorn along with the grated cheese. Drizzle the butter mixture
over the popcorn and salt.
From Maggie Yanor From: Robert White Date: 16 Nov 94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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