Choco-strawberry cooler


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Recipe by: aldie

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Crushed ice
3/4 c Cold skim milk
1/4 c Sliced fresh strawberries
2 tb HERSHEY'S Lite Syrup
-OR- HERSHEY'S Syrup
2 tb Vanilla low-fat ice cream
2 tb Club soda

1. Fill two tall glasses with crushed ice.

2. In blender container, place all ingredients except club soda.
Cover; blend until smooth.

3. For each serving, pour into glass over crushed ice; add club soda.
Serve immediately. Two 6-ounce servings.

VARIATIONS:

Substitute any of the following for strawberries: 1/3 cup drained
canned peach slices 3 tablespoons frozen raspberries. 2 pineapple
slices or 1/4 cup drained crushed canned pineapple

NUTRITIONAL INFORMATION PER SERVING = 6 FL. OZ.

70 Calories
4 g Protein
14 g Carbohydrate 0.5 g Total Fat (0 g Saturated Fat)
55 mg Cholesterol
75 mg Sodium

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

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