Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Chunky peanut butter
1/4 c Butter
1 c Flaked coconut
1/2 c Finely chopped walnuts
2 c Powdered sugar devided
2 c Chocolate chips
2 tb Shortening

-Millie Ellis-

In a mixing bowl cream peanut butter and butter until well mixed.
Fold in coconut, nuts and one cup sugar; mix well. Sprinkle some of
the remaining sugar on a board. Turn peanut butter mixture onto
board, knead in enough of the remaining sugar until mixture holds its
shape when formed. Shape into small egg-shaped pieces. Cover and
chill 1 hour. In a double boiler over hot water, melt chocolate chips
and shortening, stirring until smooth. Dip eggs; place on waxed paper
to harden. Chill

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