Chocolate 7 minute frosting
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Recipe by: besnier
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Egg whites 2 oz Unsweetened chocolate,
1 1/2 c Sugar -melted and cooled
1/3 c Water 1 ts Vanilla
1/4 ts Cream of tartar
Combine all ingredients except for the chocolate in top of double
boiler. Beat with electric mixer at high speed for 1 minutes. Place
over simmering water. Cook 7 minutes, beating constantly at high
speed, until soft glossy peaks form. Remove from hot water. Beat in
1 tsp vanilla. Fold in 2 oz unsweetened chocolate.
Origin: Farm Journal's Choice Chocolate Recipes. Shared by: Sharon
Stevens, Aug/94.
From: Sharon Stevens Date: 08-29-94
Submitted By GAIL SHIPP On 03-21-95
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