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Recipe by: rofaida
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See below ingredients and instructions of the recipe
1 Pkge. (6 oz) instant -
Chocolate pudding mix
3 c Milk
1/2 Of an 8 3/4oz. angel food-
Cake or pound cake
Whipped topping
Chocolate chips, shaved
Chocolate curls OR -
Chocolate syrup to garnish
Prepare pudding mix with milk as package directs. Allow pudding to
set. Tear cake into bite-sized pieces; place a third of pieces into
parfait glasses. Layer half of pudding over cake. Arrange remaining
cake into glasses; cover with remaining pudding. Garnish with whipped
topping and chocolate garnish. Yield: 4 servings. Source: Taste of
Home ch.
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