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Recipe by: glephyre
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See below ingredients and instructions of the recipe
6 oz Light rum
1/2 Banana
3 tb Chocolate syrup
1/4 cn Coco lopez
Pineapple juice
Whipped cream
Shaved coconut; optional
Fill Blender with ice Add light rum Add banana Add chocolate syrup
Add Coco Lopez Cream of Coconut Fill the rest of the way up with
pineapple juice Blend until smooth and serve in daquari glasses
topped with whipped cream. (optional: Shaved coconut on top of the
whipped cream)
Recipe by: G.K.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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