Chocolate bar - diabetic recipe


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Recipe by: imrana

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1/2 c. crushed pineapple, in own
juice, drained
1 envelope ALBA 77


Cooking Preparation of the Recipe:

Mix ingredients together. Make a tin foil pan the size of a large chocolate bar. Pour ingredients into pan and freeze. When frozen, break into chunks.

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