Chocolate bar - diabetic recipe
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Recipe by: imrana
Rate this recipe (9 votes)
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Main Ingredients:
1/2 c. crushed pineapple, in own
juice, drained
1 envelope ALBA 77
Cooking Preparation of the Recipe:
Mix ingredients together. Make a tin foil pan the size of a large chocolate bar. Pour ingredients into pan and freeze. When frozen, break into chunks.
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