Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------PUDDING-------------------------------
1 Loaf french bread
4 tb Cocoa powder
1 tb Vanilla
5 c Skim milk
3/4 c Sugar
4 Egg whites, lightly beaten

----------------------RASPBERRY SAUCE---------------------------
1 pk Frozen raspberries in light
-syrup, unfrozen

Pudding: Cube bread and place in a large bowl. Combine milk, cocoa,
sugar and vanilla until well blended. Add egg whites and stir. Pour
mixture over bread. Cover and let stand in refrigerator for 30-45
minutes. Pre heat oven to 350 degrees. Place mixture in an oven
proof dish and place in a water bath (about 1-inch). Bake for 45
minutes. Rapberry Sauce: Puree raspberries in blender. Strain
through sieve to remove seeds. Refrigerate sauce until serving time.
Use 2 TBS sauce per serving. Place sauce on plate, place pudding on
sauce and garnish with fresh berries.

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