Chocolate butterscotch macadamia furge


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Recipe by: levanah

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Preparation Time:
10 Min
Serves:
36
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

12 oz Semisweet chocolate chips 2 c Sugar
1 Stick butter; cut in 1 cn (5 oz) evaporated milk
-slices 1 c (- 1 1/2) macadamia nuts
1/2 7 oz jar marshmallow cream -- coarsely chopped
2 ts Vanilla extract 1 1/2 c Butterscotch chips; melted

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:30 1. In a large mixing bowl, combine chocolate
chips, butter slices, marshmallow creme, and vanilla; set aside. 2.
In a large saucepan, combine sugar and evaporated milk. Cook over low
heat, stirring constantly, until mixture comes to boil. Boil for 6
mins, stirring constantly. Pour over chocolate chip mixture in bowl
and stir quickly until well blended. Stir in nuts. 3. Turn chocolate
mixture into a well-buttered 8- or 9-inch square baking pan. Spoon on
melted butterscotch chips and using a knife, swirl into chocolate
mixture. Refrigerate until set. Cut into 36 squares. Store, covered,
in refrigerator.

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