Chocolate caramels

"Homemade chocolate caramels will liven up any party. Original recipe yield: 64 caramels."
Recipe by: slimane

Rate this recipe (9 votes)

382 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1 cup butter
1 cup sugar, granulated
1 cup dark brown sugar, packed
1 cup light corn syrup
1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
1 (2 ounce) bar NESTLE® TOLL HOUSE® Unsweetened Chocolate Baking Bar
1 teaspoon vanilla extract

Cooking Preparation of the Recipe:

COMBINE butter, granulated sugar, brown sugar and corn syrup in heavy-duty 2 1/2-quart saucepan. Cook over medium heat, stirring constantly until mixture boils and butter is melted. Add condensed milk and chocolate; stir constantly until chocolate is melted. Cook over medium-low heat, stirring frequently until mixture reaches 245 degrees F. on candy thermometer, about 25 to 35 minutes. Remove from heat; stir in vanilla extract. Immediately pour into prepared pan. Cool.
LIFT from pan; remove foil. Cut into 1-inch squares and wrap individually in plastic wrap, twisting ends. Store at room temperature; use within 7 to 10 days.

NOTE: If caramels become too firm to cut, soften slightly in microwave oven on DEFROST for about 2 minutes; or warm in 200 degrees F. oven for about 5 minutes.