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Recipe by: zanne
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See below ingredients and instructions of the recipe
1 pk 8 oz. cream cheese,softened 1 ts Vanilla extract
1 pk 3 oz. cream cheese,softened 1/2 c Chilled whipping cream
3/4 c Sugar 1 ea 8" packaged crumb crust
1/4 c Hershey's Cocoa 1 cn Cherry pie filling
2 ea Eggs
Heat oven to 350 degrees.In large mixer bowl,combine cream cheese and
sugar;beat well.Blend in cocoa,scraping sides of bowl and beaters
frequently.Add eggs and vanilla;blend well.Blend in whipping cream.
Pour into crust.Bake 35 to 40 minutes.(Center will be soft but will
set upon cooling.Cool to room temperature.Cover and chill several
hours or overnight.Garnish with cherry pie filling.Serve 6 to 8.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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